Gastro Chef new shop at Chef Gusto's Restaurant

Gastro Chef welcomes 2013 with a new shop located at Chef Gusto’s Pizza, Pasta, and more in Legazpi Village Makati. After enjoying upscale pastries and western dishes, customers can now enjoy a unique dessert by visiting the Gastro Chef shop located at the left wing of the restaurant.

Chef Gusto’s restaurant/ bakery and Gastro Chef shop is open Monday-Sunday from 7-10pm at G/F Concord Bldg., corner Benavidez corner Salcedo Legaspi Village, Makati City.

About Gastro Chef

Gastro Chef is one of the divisions under the Filtra Group of Companies, offering a line of high quality cooking, dining, serving, and lifestyle accessories. Gastro Chef represents the synergy between Denmark and the Philippines, employing the best of both worlds: Danish design and Filipino craftsmanship.

More than just a kitchen line, Gastro Chef is a lifestyle that revolves around the enjoyment of food, both in its preparation and consumption. We want to celebrate the diversity of different cultures, and bring them together through the art of gastronomy.

 

Why Wood is better than Plastic

· Wood has natural bacteria-killing properties, thus making them less likely to contaminate food than plastic or acrylic cuttingboards.
· Unlike plastic, wood is porous allowing bacteria to retreat into the grain where it is trapped and dies.
· Wooden cutting boards such as End-grain, has self-healing properties. During the chopping motion, the end-grain surface moves as your knife glides through. The knife slices between wood fibres (as opposed to cutting into them) therefore, the blade edges last longer and leave fewer slice marks on the surface.
· While you should certainly throw away an old plastic cutting board that has knofe cuts all over it, wooden cutting boards season nicely. Indue time or when needed, fine sandpaper can be used to restore its surface.
· Wood is a natural sustainable resource.

FEBRUARY 20, 2013  "MEDIA LAUNCH"